When it comes to seafood look no further than Greek cuisine, and Garides Saganaki is a perfect example of this. It’s a quick yet delicious Greek appetizer of prawns in a tomato sauce topped with gorgeous Feta cheese, perfect for long warm summer evenings with a glass of wine or Ouzo.
Ingredients:
3 tbsp olive oil for frying
500 g tomatoes, peeled and diced (fresh or tinned)
3 garlic cloves thinly sliced
Half a pimento, finely chopped
750g large prawns, shelled if you prefer
1 bunch of flat-leaf parsley, finely chopped
100g Feta cheese, crumbled
Salt
Methods:
Preheat the oven to 350 degrees F (180 degrees C).
Heat the oil in a saucepan. Add the tomatoes, garlic, pimento, prawns and parsley and cook gently over medium heat for 15 minutes.
Stir in the Feta cheese and cook for a further 2 minutes and transfer to an earthenware casserole (we have a lovely clay pot which we bought in Sifnos island).
Place in the oven and bake for 20 minutes.
Serve hot with lots of kitchen roll for your fingers.
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